EGGS
Inicia is the largest egg production and distribution company in the country, with an annual commercialisation of 75,000,000 eggs. Established in 1978, Inicia is recognized as a major player in the agro sector in Mauritius.
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OEUDOR
Oeudor was the first ever branded egg in Mauritius. Launched in 1978, Oeudor has since established itself as an affordable and quality product for the local market. Available in various sizes and packaging, Oeudor comes in three categories: Classic, Nature’s Gold and Free Range. The egg yolk of the Classic has a rating of 6-8 on the Roche Scale while the Nature’s Gold have a rating of 10-11. The Roche Scale is the standard way of determining degrees of yellow-orange in the yolk.
Oeudor Classic
- Jumbo (eggs over 70g)
available in packs of 6 - Selection (eggs between 60g and 70g)
available in packs of 6 - Primeur (eggs above 55g )
available in packs of 12 - Oeudor x 30 (eggs of more than 55g)
available in packs of 30
Nature’s Gold
- Nature’s gold (60-70g )
available in packs of 4 - Nature’s gold (above 55g )
available in packs of 10
Free Range
- Plein Air (more than 55g)
available in packs of 6 - Plein Air (more than 50g)
available in packs of 12
- Jumbo (eggs over 70g)
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MATINES
Incia holds the franchise of Matines, a French brand of eggs, since 2001. Matines is present all over the French territory and in 9 countries worldwide. The egg yolk of the Matines eggs has an astonishing rating of 11-13 on the Roche Scale.
Matines
- Matines Fraîcheur Coque Très Gros (over 70g)
available in packs of 6 - Matines Gros (60-70g)
available in packs of 6 and 12 - Matines Moyen x 20 (eggs of more than 55g)
available in packs of 20 - Matines 3 Cereales (eggs of more than 55g)
available in packs of 6
- Matines Fraîcheur Coque Très Gros (over 70g)
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MOTHER’S CHOICE
Mother’s Choice Fresh Eggs (eggs above 55g)
available in packs of 6 -
OEUFS FRAIS INICIA
Oeufs Frais Inicia Products
- Oeufs frais – (eggs of more than 50g)
available in packs of 6, 15 and 30 - Eco Pack X 10 – (eggs of more than 50g)
available in packs of 10
- Oeufs frais – (eggs of more than 50g)
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LIQUID PASTEURISED EGGS
Inicia produced over 150,000 L of pasteurised eggs in 2018, which represents 3,000,000 shell eggs.
This product is targeted to the catering industry.
Pasteurisation is a process that destroys potentially harmful microorganisms in food by applying a precise amount of controlled heat for a specified period of time. Although pasteurisation does not sterilize food, i.e., eliminate all microorganisms, proper application of the technique renders foods safer for consumption.Process
- Breaking eggs mechanically
- Filtration
- Pasteurisation, i.e. increasing the liquid egg temperature up to 64.4°C and gradually reducing it to 4°C over a specific lapse of time.
- Filling containers
- Storage at 4°C
- Delivery to clients in refrigerated vehicles
